Instructions
REGULAR CAKES

Fill 3/4 of both
pans with batter


Bake



FlipĀ pansĀ over to
remove the cakes


Fill the pockets
with any treat you like



Spread a layer of icing
and assemble the cake


Ice the rest of cake and use
scalloped edges as cutting guides

CAKE CONES

Fill bottom pan with batter
and cover with top pan


Bake



Flip pans over to
remove the cakes


Fill the pockets
with any treat you like
