Instructions
REGULAR CAKES
Fill 3/4 of both
pans with batter
Bake
FlipĀ pansĀ over to
remove the cakes
Fill the pockets
with any treat you like
Spread a layer of icing
and assemble the cake
Ice the rest of cake and use
scalloped edges as cutting guides
CAKE CONES
Fill bottom pan with batter
and cover with top pan
Bake
Flip pans over to
remove the cakes
Fill the pockets
with any treat you like