Fill 3/4 of both
pans with batter

Bake
 

Flip pans over to
remove the cakes

Fill the pockets
with any treat you like

Spread a layer of icing
and assemble the cake

Ice the rest of cake and use
scalloped edges as cutting guides

Fill bottom pan with batter
and cover with top pan

Bake
 

Flip pans over to
remove the cakes

Fill the pockets
with any treat you like